[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_blurb admin_label=”Blurb” url_new_window=”off” use_icon=”off” icon_color=”#7EBEC5″ use_circle=”off” circle_color=”#7EBEC5″ use_circle_border=”off” circle_border_color=”#7EBEC5″ icon_placement=”top” animation=”top” background_layout=”light” text_orientation=”left” use_icon_font_size=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

On February 16, 2017, in G50 Cuisine Raleigh, a group of six master chefs led by Mr. Han Jiguang, President of Dalian Cuisine Association, brought Chinese Cuisine Night at the state banquet level to Raleigh the capital of North Carolina.

Chinese Consul Mr. Zhaung Yuanyuang introduces Chinese Cuisine culture.

The master chefs are busy in the kitchen.

Mr. Han Jiguang exchanges gifts with President of Johnson & Wales University.

[/et_pb_blurb][/et_pb_column][/et_pb_row][/et_pb_section]